College announces summer IvyLiving class schedule

DETAILS:
IvyLiving programs are non-credit classes promoting personal growth and lifelong learning through engaging and intriguing short-term experiences. Local and regional experts will share their knowledge and passions with participants in a small group setting.

SCHEDULE:
Open Welding Lab
10 a.m. to 4 p.m. June 17
Ivy Tech Northeast,
Steel Dynamics, Inc. Keith E. Busse Technology Center (3701 Dean Drive, Fort Wayne)
Get creative in Ivy Tech’s state-of-the-art welding lab under the guidance of expert welder Brian Barnes. Participants will have access to all equipment they’ll need and are invited to bring their own scrap metal. Previous welding certification or participation in IvyLiving’s artistic welding courses is required. ($55)

Ivy Tech Baking Camp for Middle School Students
9 a.m. to 3 p.m. July 10 to 13, 9 a.m. to 6 p.m. July 14
Ivy Tech Northeast,
Coliseum Campus (3800 N. Anthony Blvd., Fort Wayne)
Middle schoolers will spend the week baking and decorating with professional pastry chefs. They will learn about food safety and the science behind baking while whipping up cakes, cookies, pastries, and breads in the College’s state-of-the-art baking labs. On the final day, the entire family is invited to sample baked goods prepared by the middle schooler on Ivy Tech’s campus. Locations subject to change. Middle school students only (10- to 14-year-olds). ($250)

Children 10- to 14-years-old are invited to participate in Ivy Tech Northeast’s International Cuisine Camp from July 17 to 21. Students will learn international recipes, cooking techniques, food safety, basic knife skills, and the science behind cooking.

Ivy Tech International Cuisine Camp for Middle School Students
9 a.m. to 3 p.m. July 17 to 20, 9 a.m. to 6 p.m. July 21
Ivy Tech Northeast,
Coliseum Campus (3800 N. Anthony Blvd., Fort Wayne)
Middle schoolers will spend the week experimenting with a variety of international recipes and cooking techniques. College chefs will teach the importance of food safety, basic knife skills, and the science behind cooking. On the final day, three family members get to taste the middle schooler’s creation, with a complete meal served at Ivy Tech. Locations subject to change. Middle school students only (10- to 14-year-olds). ($250)

To learn more and/or register for any of the above classes, visit IvyTech.edu/northeast/living.

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