Ivy Tech Northeast announces Special Cuisines class dinner series schedule for spring 2014

The Special Cuisines class at Ivy Tech Community College Northeast has released its dinner schedule for the semester. Students in the class take turns creating world-cuisine themed meals, preparing, and serving the meals for their class credit. The culinary students rotate through various positions in the kitchen and dining room, providing a full restaurant experience.

Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.

For the semester’s inaugural dinner buffet Feb. 6, the theme is Greece. The menu—which features appetizers, a salad, soup, a choice of entrees, and desserts – will feature  dishes like saganaki, moussaka, dolmades, baklava and a classic Greek salad.

The rest of spring’s series include the following dates and themes:

Feb. 13: Caribbean buffet

Feb. 20: No dinner

Feb. 27: Scandinavia buffet

March 6: Mardi Gras buffet

March 13: No dinner

March 20: Africa à la carte

March 27: Middle East à la carte

April 3: Russia à la carte

April 10: Mexico/South American à la carte

April 17: France à la carte

April 24: Italy à la carte

May 1: Tapas style dinner

For more information, visit the Special Cuisines website at
IvyTech.edu/northeast/dinners.

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